Menu
Agave Grill, located in Hartford, CT, offers a diverse menu with appetizers like Guacamole e Avocado and Chili Con Queso Dip. The salads, like El Fregadero with Shrimp or Chicken, are refreshing and flavorful. Their soups, such as Chicken Tortilla or Vegetarian Chili, are hearty and satisfying. Customers rave about the private dining room for catered events and the exceptional food quality. The happy hour specials and drinks, like the mango margarita, are a hit among patrons. The ambiance is casual and inviting, perfect for a night out with friends or family. Overall, Agave Grill impresses with its delicious food options and attentive service, making it a top choice in Hartford for Mexican cuisine.
Appetizers

Guacamole
e Avocado, serrano peppers, pico de gallo, cilantro, and fresh lime. Served with tortilla chips.
Chili Con Queso
Dip into our signature queso, prepared in-house with tomatoes, green chili peppers, onions, cilantro, and poblanos. Make it primo style, topped with chorizo sausage.
Flautas
Fried corn tortillas filled with BBQ pulled pork and mixed cheeses. Topped with avocado aioli, sour cream sauce, shredded lettuce, pico de gallo, and queso fresco.
Queso Fundido
A bubbling fondue of Mexican cheeses and roasted rajas. Served with warm flour tortillas. Add chorizo sausage. 2
Coctel Camarron
Mexican shrimp cocktail with diced shrimp, fresh lime, avocado, poblanos, tomatoes, onions, and cilantro in a Mexi cocktail sauce.
Taquitos
Crispy rolled flour tortillas stuffed with mesquite grilled chicken. Served with guacamole.
Beef Empanadas
Fried, flaky pastry shells filled with seasoned beef and queso.
Calamari Fritura
Cornmeal battered calamari and sliced jalapeos, quick fried until crisp. Served with pico de gallo and chipotle aioli.
Chicken Skewers
Served over black bean corn salsa and jicama slaw.
Jalisco Wings
Served crisp with your choice of bbq, buffalo, or mango habanero.
El Fregadero w/ Shrimp
Chopped greens, black bean and corn salsa, crisp tortilla chips, jicama, pico de gallo, roasted pumpkin seeds, and queso freso. Tossed in cilantro lime vinaigrette.
El Fregadero w/ Chicken
Chopped greens, black bean and corn salsa, crisp tortilla chips, jicama, pico de gallo, roasted pumpkin seeds, and queso freso. Tossed in cilantro lime vinaigrette.
El Fregadero w/ Steak
Chopped greens, black bean and corn salsa, crisp tortilla chips, jicama, pico de gallo, roasted pumpkin seeds, and queso freso. Tossed in cilantro lime vinaigrette.
Santa Fe Salad
Mixed greens, avocado, tomatoes, and black bean and corn salsa. Tossed in Mexicali ranch. Topped with grilled chicken. Served on a cheesy crisp tortilla.
Ensalada Tostada
Mixed greens, black bean and corn salsa, pico de gallo, guacamole, and sour cream. Served in a tortilla basket with a salsa vinaigrette. Topped with your choice of chicken adobo or seasoned ground beef. Served on a cheesy crisp tortilla.
Ensalada Caesar
Romaine lettuce, black bean and corn salsa, Manchego cheese, and crispy tortilla strips. Tossed in chile Caesar dressing.
Salads

Soups

Chicken Tortilla Soup
Avocado, cilantro, scallions, serrano pepper, and pico de gallo. Topped with tortilla strips.
Beef Chili
Seasoned beef, poblanos, onions, mixed cheeses, and tortilla strips.
Vegetarian Chili
Sour cream, mixed cheeses, pico de gallo, and scallions. Topped with tortilla strips. 9 Add Chicken. 3
Shrimp Quesadilla
with roasted black bean and corn salsa.
Steak Quesadilla
with roasted Poblano and onions.
Chicken Quesadila
with roasted Poblano and onions.
Pork Quesadilla
with roasted Poblano and onions.
Grilled Vegetable Quesadilla
Cheese Quesadilla
Quesadillas

Burritos & Chimichangas

Chicken Burrito
with crme frache sauce.
Grilled Chicken Burrito
with tomatillo sauce.
Beef Burrito
with pasilla chile sauce.
Vegetable Burrito
with ranchero sauce.
Street Tacos
BBQ pulled pork inside two soft blue corn tortillas with melted Chihuahua cheese. Topped with shredded cabbage and pico de gallo. Your choice of avocado sauce, chipotle sauce, or sour cream.
Tuna Tacos
Sushi grade yellowfin tuna seared to a perfect rare. Topped with jicama, fresh mango, and chipotle guava sauce. Served in hydroponically grown lettuce cups.
Fish Tacos
Tortilla crusted tilapia with citrus salsa, crisp lettuce, and chipotle aioli.
Shrimp Tacos
Crispy shrimp with cilantro slaw, pico de gallo, and chipotle aioli.
Tacos Alambres
Traditional ragout of chicken, steak, bacon, peppers and onions inside soft flour tortillas with Oaxaca cheese and avocado. Served with Mexi rice and refried beans.
Specialty Tacos

Tortas, Wraps & Hamburgesas

Pollo Torta
Blackened chicken, lettuce, tomatoes, red onions, avocado, and chipotle aioli.
BBQ Pork Torta
BBQ pulled pork, cabbage slaw, pico de gallo, and Chihuahua cheese. Served with chipotle aioli.
Grilled Chicken Wrap
Grilled chicken, rajas, lettuce, mixed cheeses, pico de gallo, and chile caesar dressing.
Spice Rubbed Steak Wrap
Grilled steak, mixed cheeses, Mexi rice, roasted rajas, and chimichurri sauce.
Bison Burger
Grass fed bison with a hint of chipotle, lettuce, pico de gallo, and jack and cheddar cheese. Topped with crispy onion strings and avocado aioli.
Serrano Burger
Roasted serrano peppers, Chihuahua cheese, pico de gallo, lettuce, and chipotle aioli. Served on a rustic Mexican roll.
Mexi Burger
Grilled burger with sliced avocado, refried beans, pico de gallo, shredded lettuce, and chipotle aioli. Served on a rustic Mexican roll.
Vegetable Fajitas
Choice of soft corn or flour tortillas. Served with grilled peppers, onions, shredded lettuce, pico de gallo, jack and cheddar cheese, sour cream, guacamole, refried beans, and Mexi rice.
Chicken Fajitas
Choice of soft corn or flour tortillas. Served with grilled peppers, onions, shredded lettuce, pico de gallo, jack and cheddar cheese, sour cream, guacamole, refried beans, and Mexi rice.
Steak Fajitas
Choice of soft corn or flour tortillas. Served with grilled peppers, onions, shredded lettuce, pico de gallo, jack and cheddar cheese, sour cream, guacamole, refried beans, and Mexi rice.
Grilled Shrimp Fajitas
Choice of soft corn or flour tortillas. Served with grilled peppers, onions, shredded lettuce, pico de gallo, jack and cheddar cheese, sour cream, guacamole, refried beans, and Mexi rice.
Pasta Perez
Blackened chicken, gemelli spiral pasta, bacon, Spanish onions, diced tomatoes, and peas. Tossed in a cajun cream sauce. Topped with Chihuahua and Manchego cheese.
Steak Arrechera
Grilled skirt steak, sliced, and topped with chipotle seasoned tomatoes and roasted rajas. Served with yuca fries.
From the Land

From the Sea

Chicken and the Sea
Grilled chicken topped with pico de gallo, melted Chihuahua cheese, and guava glazed grilled shrimp. Served with grilled vegetables, Mexi rice, and vegetarian black beans.
Pasilla Rubbed Salmon
Seared Atlantic salmon served over cilantro lime rice, topped with black bean corn salsa, diced mango, crispy tortilla strips, and drizzled with fresh chimichurri and mango sauces.
Shrimp Enchilada
Chipotle seasoned shrimp, black bean and corn salsa, and mixed cheeses, rolled in soft corn tortillas and baked. Topped with crme frache and Manchego cheese. Served with Mexi rice and vegetarian black beans.
SD Refried Bean
SD Grilled Vegg
Mexican Rice
SD Yucca Fries
Side of Black Beans
Side Papas Fritas
Cilantro Lime Rice
Side of Guacamole
Side of Queso
Extras & Sides

Desserts

Agave's Famous Cheesecake
Hartfords most famous cheesecake. A blend of cream cheese and mascarpone atop a thin chocolate crisp. Served with chocolate and dulce de leche.
Churros w/Dulce de Leche
Mexican style donuts tossed in cinnamon sugar served with dulce de leche.
Vanilla Flan
Our version of a classic rich custard.
BT Sam Adams Imperial St
BT Michelob Ultra
BT Dos Equis Lager
BT Corona Light
BT Corona
BT Coors Light
BT Bud Light
BT Sam Adams Black Wit
BT Lagunitas IPA
BT Blue Moon
BT Pacifico AGA
BT Sol AGA
BT Negra Modelo AGA
BT Stubborn Nummy
BT Athletic N/A
BT Capt Daughtr
DFT Budweiser
Beer
